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1

Dissolution Kinetics of pH Responsive Alginate-Pectin Hydrogel Particles

Guo, Jingxin, Kaletunç, Gönül

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 837 KB

english, 2016

2

Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread

Barrett, Ann H., Marando, Gina, Leung, Henry, Kaletunç, Gönül

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

3

Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency

Guo, Jingxin, Monica Giusti, M., Kaletunç, Gönül

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.13 MB

english, 2018

4

Immobilization of a thermostable α-amylase by covalent binding to an alginate matrix increases high temperature usability

Boon L. Tee, Gönül Kaletunç

Journal:

Biotechnology Progress

Year:

2009

Language:

english

File:

PDF, 237 KB

english, 2009

5

Effect of sucrose on the structure, mechanical strength and thermal properties of corn extrudates

Ann Barrett, Gönül Kaletunç, Shamain Rosenburg, Kenneth Breslauer

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 990 KB

english, 1995

6

Prediction of specific heat of cereal flours: A quantitative empirical correlation

Gönül Kaletunç

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 306 KB

english, 2007

7

Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

Faruk Bozoglu, Hami Alpas, Gönül Kaletunç

Journal:

FEMS Immunology & Medical Microbiology

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004

8

Retrogradation characteristics of high hydrostatic pressure processed corn and wheat starch

Alexander King, Gönül Kaletunç

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2009

Language:

english

File:

PDF, 854 KB

english, 2009

9

Effect of different fluorescent dyes on thermal stability of DNA and cell viability of the hyperthermophilic archaeonAeropyrum pernix

Miha Črnigoj, Rok Kostanjšek, Gönül Kaletunç, Nataša Poklar Ulrih

Journal:

World Journal of Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 358 KB

english, 2008

10

Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates

Dirk Rainer Cremer, Gönül Kaletunç

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 812 KB

english, 2003

11

Alginate Texturization of Highly Acid Fruit Pulps and Juices

GONUL KALETUNC, AMOS NUSSINOVITCH, MICHA PELEG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 330 KB

english, 1990

12

Modeling of Salt Diffusion in White Cheese during Long-Term Brining

MAHIR TURHAN, GÖNÜL KALETUNÇ

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 440 KB

english, 1992

13

EFFECT OF BREAD CRUMB STRUCTURE AND COMPOSITION ON RATE OF MOISTURE SORPTION IN SANDWICH COMPOSITES

ANN BARRETT, UMRAZ SAJJAD, GONUL KALETUNC

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 433 KB

english, 2010

14

Dynamic analysis of a fluidized bed reactor for sucrose inversion catalyzed by immobilized invertase

Timur Doǧu, Gönül Kaletunç, Arif çaǧlar

Journal:

The Canadian Journal of Chemical Engineering

Year:

1985

Language:

english

File:

PDF, 494 KB

english, 1985

15

Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin

Jaesung Lee, Gönül Kaletunç

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 748 KB

english, 2010

16

Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry

Hami Alpas, Jaesung Lee, Faruk Bozoglu, Gönül Kaletunç

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

17

Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes

Barrett, Ann, Ndou, Tshinanne, Hughey, Christine A., Straut, Christine, Howell, Amy, Dai, Zifei, Kaletunc, Gonul

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 3.78 MB

english, 2013

18

Optimization of growth for the hyperthermophilic archaeon Aeropyrum pernix on a small-batch scale

Milek, Igor, Cigić, Blaž, Skrt, Mihaela, Kaletunç, Gönül, Ulrih, Nataša Poklar

Journal:

Canadian Journal of Microbiology

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

19

In vivo characterization of thermal stabilities of Aeropyrum pernix cellular components by differential scanning calorimetry

Milek, Igor, Črnigoj, Miha, Ulrih, Nataša Poklar, Kaletunç, Gönül

Journal:

Canadian Journal of Microbiology

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

20

Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines

Huang, Mao, Kaletunc, Gonul, St. Martin, Steve, Feller, Marcia, McHale, Leah K., Singh, R.

Journal:

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

21

Soft Lithography-Based Fabrication of Biopolymer Microparticles for Nutrient Microencapsulation

Higuita-Castro, Natalia, Gallego-Perez, Daniel, Love, Kelley, Sands, Matthew R., Kaletunç, Gönül, Hansford, Derek J.

Journal:

Industrial Biotechnology

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012

22

Quantitative Description of Fracturability Changes in Puffed Corn Extrudates Affected by Sorption of Low Levels of Moisture

Barrett, Ann H., Kaletunc, Gonul

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 66 KB

english, 1998

23

Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long-Term Textural Stability of Shelf-Stable Bread

Barrett, Ann, Cardello, Armand, Maguire, Paul, Richardson, Michelle, Kaletunc, Gonul, Lesher, Larry

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

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